Greek Kitchen Secrets: Salt of the Earth

Salt of the Earth: A Celebration of Greek Food and Flavours from the Publisher is the ultimate compilation of recipes from one of Greece's most forward-thinking and historically knowledgeable cooks. Some of the mouth-watering recipes included in the book are prawn saganaki with feta and olives, salt cod brandada from Santorini, barley with smoked trout and pork sausage, tsouchti from Mani (pasta with cheese and egg), melopita (baked honey cheesecake), citrus salad with kumquats, honeycomb and pickled red onions, revithada (clay pot baked chickpeas), grilled octopus on lentils, and gastrin (ancient Greek baklava). This comprehensive collection of Greek recipes truly captures the essence of Greek cuisine and offers a delightful culinary journey for food lovers.

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