Jacobsen Salt Co. Infused Pinot Noir Sea Salt, 3.5 Ounces

Hand-harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. Proud to be the leader in the emerging vanguard of American Saltmakers, as well as the first company to harvest salt in the Pacific Northwest since Lewis & Clark. Founded in 2011 by Ben Jacobsen, Jacobsen Salt Co. has experienced rapid, exponential growth and has since transformed from a local to a national brand. Our mission is grounded in craftsmanship and community, and our vision is to provide every American with the very best elemental cooking ingredients and pantry staples items - from hand-harvested sea salt, to single-origin honey, and all the derivative products in between. Every day our small but talented team strives to craft America’s finest elemental cooking ingredients, re-envision classic products and recipes, and create groundbreaking offerings and events that inspire consumers to cook, eat and live well.

Our hand-harvested salt is infused with Pinot Noir and carries notes of vanilla and sweet red fruit. Jacobsen Salt Co. offers a variety of recipes and occasions, perfect for finishing braised beef, roasted beets, chicken liver mousse, pasta with marinara, or summer berries with burrata. It makes a great housewarming gift for your favorite chef. Whether you are a novice or professional chef, our salt allows you to create something new in your kitchen, adding variety and unique flavoring to every meal.

Overall, harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world.

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